
The other variety has thick foliage and small mandarin oranges all over it.

There are other decorations all over the place, too. A couple nights ago, I went for a walk around Lake Hoan Kiem and admired the multi-colored orbs hanging in bunches from the trees and the plethora of flowers spelling out "Chuc Mung Nam Moi" (Happy New Year).
I don't think anyone got much done at work the last week or so (Unless that was just me?!). It started out with a trip to Buffet (properly pronounced boo-fay) Viet for lunch last Thursday. 
And ended with some cleaning of the office--everyone cleans like crazy before Tet. In between that, we had two different office Tet parties. At the first party, Hannah and I wore our ao dai and stole the show--I mean, were the show--with a rendition of this popular Vietnamese Tet song: Tet Den Roi There was a flower-arranging competition at the second party. Hannah and I reluctantly signed up together and ended up winning 3rd prize for our masterpiece:

Who knew that some veggies and mayo could earn us 100,000 VND? Should cover our coffee breaks for the rest of the month...(I realize that in this picture, the symbol in red resembles a deformed Valentine's bear..or nothing. It's actually supposed to be the symbol of Hanoi.)
At home, I have watched Tet pile up for a couple weeks--in the fridge. Apparently, food--especially Tet items--get really expensive (and sometimes even run out) before Tet, so a lot of people start stocking up early. So I have watched fruit, wine, whiskey, and cookies pile up around the kitchen for a few weeks already. Last night, someone delivered a huge box of banh chung, a traditional sticky rice and meat "cake." (Don't be fooled by the word "cake"--it is quite misleading. Anything remotely cake-ish, bread-ish, or pastry-ish--or made with any kind of "powder," i.e. flour--is called "banh (cake) something-or other.")
Last night, some relatives came to visit Ba and we sat around drinking green tea, eating fruit, and exclaiming over how expensive the fruit was. So I learned how much a bunch of bananas usually is (20,000VND) and how much they are around Tet (50,000VND!!!). I know that doesn't really mean anything to you. I mostly bring it up because I am proud of the fact that I asked about it and received the answer in Vietnamese. And understood the answer--that's key.

Tonight (Tet Eve) my family will take the traditional trip to the pagoda (temple) after midnight. This means that, according to Co Van, we will not sleep tonight. Instead we will sleep during the day tomorrow. Then starts the week of visiting various family and friends, bringing them gifts and "lucky money" and (of course) eating a lot. Co Van says that when you go on a Tet visit, it is important to eat whatever your host gives you, because the more you eat, the more lucky they will be in the next year.
So, in an attempt to preserve our girlish figures, Ali, Hannah, and I are leaving Hanoi tomorrow night to spend a week in Cam-pu-chi-a! (That's Vietnamese for Cambodia, and it's waaay more fun to say it that way). We are going the budget route, which includes four long bus rides; nevertheless, I'm going to go out on a limb and say that it's going to be a good time!
See you in the year of the tiger!

After eating at the top of the mountain, we explored a little and had a photo-shoot on the porch of a deserted building, incorporating an old chair.
Then we headed home! Highlight of the trip home: my first motorbike driving lesson! I gave the villagers who lived on a quiet street at the foot of the mountain free evening entertainment...
We spent 2 days and one night aboard this boat.
We were stuck for an hour, then finally got out of our taxi and walked--or rather, waded through the mob of people filling the entire courtyard in front of the Catholic cathedral--to our hotel.
Our stay in Hoi An can be summarized quite briefly--as I'm sure you're glad to hear given the length of this post--as follows: 
Shopping: As I mentioned earlier, Hoi An is known for silk, so my parents did some late Christmas shopping.



...thus the ancient name of Ha Noi: Thang Long, or "Rising Dragon." 

This one is for all my dutch friends out there. In case you can't read it, the sign says:
After work, my host family picked Ali and me up and we all went to supper at Kitchi Kitchi, a restaurant that lives up to its goofy name. It is an all-you-can-eat buffet that serves lau, a traditional Vietnamese dish that usually entails putting various raw foods to cook in a simmering pot of broth. Kind of like fondue, but with chopsticks. And noodles. Usually a whole group gathers around one large hot pot, but Kitchi Kitchi has created a variation on lau in which each person has her own mini hot pot sunk into the counter in front of her. Additionally--and quite exciting to me when I entered the restaurant--there are conveyor belts running all along the tops of the counters with various food items--veggies, tofu, baby duck eggs, pigeon eggs, meat, fish, noodles, and some mystery items--that you pick off and throw into your pot.
Apparently, pictures aren't allowed (I guess they're afraid someone might copy that cutting-edge technology--the conveyor belt), but I took this one before I knew...
